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Thursday, April 6 • 10:00am - 10:45am
How to Start a Food Business FILLING

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Have the next great idea for a food or beverage that you know people will eat up?  Food and beverage businesses, even the most basic product, require many more steps to sell than most start ups.  Most people begin in the wrong place and waste valuable time and money only to get stuck, quit or fail. Start your food business in the right place with a presentation on the four phases of a food business and pick up some valuable tips and tricks to move forward with confidence.
Speakers
avatar for Sari Kimbell

Sari Kimbell

Founder/Principal, Cultivate Consulting
Sari Kimbell has worked in just about every sector of the food industry, cultivating her passion for food and the way it connects all of us. Her career in food systems started in restaurants serving and then management. She shifted to the production aspect and created a small wholesale... Read More →

Thursday April 6, 2017 10:00am - 10:45am MDT
Loveland Library:Erion Room
  Business Establishment, Talk

Attendees (22)